I have eaten some strange foods. When I was a kid, I used to pick up ants and eat them, they tasted kind of tart and lemony! I am not opposed to eating bugs if I knew how to cook them? I have heard that grubs and grasshoppers in Mexican style dishes is awesome!
I like Sashimi (which is raw fish, especially Ahi Tuna). The difference between Sashimi and Sushi is that Sushi literally means with rice, so anything that is served with rice is technically considered a Sushi.
Now, in Hopi Land (the Hopi Reservation of Northern Arizona) I had many Blue Corn dishes. Samiviki is a blue corn tamale that is traditionally sweetened using the Mother's own saliva (thusly the revelation of the term Samiviki, which is to say bread made with saliva). However, this dish is more than likely to be made with sugar instead of mommy's lugies!
Now, I would say the strangest and weirdest food that I have ever tried was on the island of Kauai, which is a part of the state of Hawaii.
Basically, the Hawaiins gather Ope'e (barnacle mulusks that cling to the sides of the reef). You take a little native sea salt and you pluck the seaweed off the back of the barnacle. You place the seaweed and the salt on the fleshy part of the barnacle (which is still undulating, because it is still alive!) and then you take an empty Ope'e shell and scoop the living organism from its home and pop it in your mouth. The orange stuff that squirts out is the Mulusks reproductive organs, mmmm yummy!
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