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... Ramen came from the Chinese. The Japanese copied them (like they do everybody) and made their own version of it.
... This crap in a styrafoam container is, well... crap. Once you've had the real thing you can never go back.
... The best I've had was the so-called "dry ramen". There's no soup. You dump piles of onions, peppers, garlic, meat... whatever you want, atop a steaming big bowl of noodles and douse it with black vinegar. Exceptional!
Nobunaga wrote:... Ramen came from the Chinese. The Japanese copied them (like they do everybody) and made their own version of it.
... This crap in a styrafoam container is, well... crap. Once you've had the real thing you can never go back.
... The best I've had was the so-called "dry ramen". There's no soup. You dump piles of onions, peppers, garlic, meat... whatever you want, atop a steaming big bowl of noodles and douse it with black vinegar. Exceptional!
...
Can't do much about the stuff being in the cups. Besides, I prefer the packaged stuff. Also, there really aren't any Japanese restuaraunts where I live. A couple Chinese, but that is about it. So I make do with what I have available. 1 thing though, that some of my friends like to do with the packaged kind, is to drain the broth then add tobasco sauce. I really don't care for it, but others seem to like it.
... My wifes aunt makes great ramen. She holds a mass of dough in her left hand and hacks at it with her right (sharp knife)... the noodles leap through the air and into the pot. Pretty cool, she do it from quite a distance.
Nobunaga wrote:... My wifes aunt makes great ramen. She holds a mass of dough in her left hand and hacks at it with her right (sharp knife)... the noodles leap through the air and into the pot. Pretty cool, she do it from quite a distance.
...
I don't think you know what ramen is. At least your version of ramen and mine are very very different. Dough and knives do not get involved in my ramen.
Nobunaga wrote:... My wifes aunt makes great ramen. She holds a mass of dough in her left hand and hacks at it with her right (sharp knife)... the noodles leap through the air and into the pot. Pretty cool, she do it from quite a distance.
...
I don't think you know what ramen is. At least your version of ramen and mine are very very different. Dough and knives do not get involved in my ramen.
... It's a Chinese thing. Like pizza in the states is nada like what you'll find in Naples.
Nobunaga wrote:... My wifes aunt makes great ramen. She holds a mass of dough in her left hand and hacks at it with her right (sharp knife)... the noodles leap through the air and into the pot. Pretty cool, she do it from quite a distance.
...
I don't think you know what ramen is. At least your version of ramen and mine are very very different. Dough and knives do not get involved in my ramen.
I've never had instant ramen, any more than in the UK I'd eat Pot Noodles.
Calidrmr wrote:
RAmen! & don't forget drunks...ramen at 2AM when drunk is the BEST!
Perfect time to make ramen. However also when you have time almost anything can be added to a pack of ramen to spruce it up up, just last week I took some left over veggies and meat from a nice chicken cattitore and added them to a pack of noodles with some cheese. I ended up with chicken, mushroom, tomato, onion, garlic, and American cheese added to roast beef flavored noodles, it was very tasty.