by vtmarik on Wed Oct 11, 2006 7:41 pm
Chicken carries salmonella, commercially ground beef contains E-Coli. I've started grinding my own beef to avoid the e.coli.
Apparently some spinach and lettuce fields have been exposed to something that infected them, whether it was on the farm or during packaging.
Initiate discovery! Fire the Machines! Throw the switch Igor! THROW THE F***ING SWITCH!