Conquer Club

Your pizza turn-offs- a thread.

Other: Tide Pods.

Sweetcorn and tuna are considered "Standard Pizza Topping" but you're missing things like salami, bacon, provolone, ricotta, green peppers... #welcometobritan

2dimes wrote:Sweetcorn and tuna is considered "Standard Pizza Topping" but you're missing things like salami, bacon, provolone, ricotta, green peppers... #welcometobritan

Salami, and bacon, I will add. Ricotta is not a standard pizza topping, provolone is not either. Green peppers I will take under consideration.

Spinach and ricotta is one of the standard oven pizzas that Sainsbury's sells.

mrswdk wrote:Spinach and ricotta is one of the standard oven pizzas that Sainsbury's sells.

Iceland sells a doner kebab pizza, I won't be adding that either.

Doner pizza was my regular pizza when I was at school. That's a classic.

I would recommend adding doner and donair as one single option though, rather than separate ones for each.

mrswdk wrote:Doner pizza was my regular pizza when I was at school. That's a classic.

I would recommend adding doner and donair as one single option though, rather than separate ones for each.

This isn't a confessional, and I won't absolve you.

mrswdk wrote:Spinach and ricotta is one of the standard oven pizzas that Sainsbury's sells.

You better hope bigWham doesn't see that post he'll come right to your house and kick you in the balls.

You're lies are going to ruin the site.

I have become nauseous and probably can't finish my sweetcorn, walnut and apricot pizza. Or as Pizza Hut calls it, "The Symmetry Lover's".

2dimes wrote:

mrswdk wrote:Spinach and ricotta is one of the standard oven pizzas that Sainsbury's sells.

You better hope bigWham doesn't see that post he'll come right to your house and kick you in the balls.

You're lies are going to ruin the site.

https://www.mysupermarket.co.uk/tesco-p ... _345g.html

http://www.mysupermarket.co.uk/tesco-pr ... _320g.html

If I ever buy an oven pizza then that's the one I buy, because it's relatively low in salt, sat fat etc. compared to the other ones. It's tasty, you should try it.

One of the pizzas I ordered last nite:

Robust Inspired Tomato Sauce, Extra Cheese, Pepperoni, Ham, Mushrooms, Green Peppers, Onions, Black Olives, Beef, Italian Sausage

I have seen some weird pizzas available at "gourmet" (yuppie) places, but never have I seen tuna. Is that like canned albacore or are you saying like yellowfin? Interesting....seafood on pizza seems odd to me. Wife and son like this chicken, feta, spinach with sweet chili sauce pizza. My all time fave.....taco pizza!!

Other: raw eggs.

This one is a popular pizza topping in the Languedoc. I hated it.

Oh yeah, eggs. I'm not sure about putting a raw one on but I've had pizzas with a soft fried egg in the middle and that was great.

Koolbak swing by tesco and grab us one o those pies. I've got a few harps in the fridge.

Harp is Irish you heathen.

mrswdk wrote:Harp is Irish you heathen.

Yes it is. Doctor Pepper is not.

Dukasaur wrote:Other: raw eggs.

This one is a popular pizza topping in the Languedoc. I hated it.

I never saw that. Maybe Quillan is too far south west. I did try escargot, was not bad but was not great either.

2dimes wrote:

mrswdk wrote:Harp is Irish you heathen.

Yes it is. Doctor Pepper is not.

Dukasaur wrote:Other: raw eggs.

This one is a popular pizza topping in the Languedoc. I hated it.

I never saw that. Maybe Quillan is too far south west. I did try escargot, was not bad but was not great either.

mrswdk wrote:Oh yeah, eggs. I'm not sure about putting a raw one on but I've had pizzas with a soft fried egg in the middle and that was great.

Yeah, by "raw" I meant "soft." Disgusting.

2dimes wrote:Koolbak swing by tesco and grab us one o those pies. I've got a few harps in the fridge.

What's a "Tesco"? One o them ee-lektrik cars??

KoolBak wrote:What's a "Tesco"? One o them ee-lektrik cars??

It's like Safeway only in England.

I told the wife what you ordered and explained we can trust you to get pizza, grab a medium with just pepperoni and bacon for her and our daughter. Me and the boy will be happy with whatever toppings you decide on.

Dukasaur wrote:

2dimes wrote:

mrswdk wrote:Harp is Irish you heathen.

Yes it is. Doctor Pepper is not.

Dukasaur wrote:Other: raw eggs.

This one is a popular pizza topping in the Languedoc. I hated it.

I never saw that. Maybe Quillan is too far south west. I did try escargot, was not bad but was not great either.

mrswdk wrote:Oh yeah, eggs. I'm not sure about putting a raw one on but I've had pizzas with a soft fried egg in the middle and that was great.

Yeah, by "raw" I meant "soft." Disgusting.

Bursting the yolk and mopping the pizza in it is the best thing ever.

Raw egg gets used in quite a few Japanese dishes. When I've had Japanese hot pot sometimes you break a raw egg into a cup and dip your meat and veg in it before eating them.

Never saw soft either but raw did not seem implausible. Seemed significantly more likely than sweetcorn.

This thread is full of degeneracy. It reads like a smut forum of pervs listing their disgusting kinks.

Mushrooms and anchovies, I'd rather eat wiener

DirtyDishSoap wrote:Mushrooms and anchovies, I'd rather eat wiener

I love mushrooms and anchovies!

I'll take your mushrooms and anchovies. You can eat my wiener.

Yeah anchovies are delicious.