Recipes for disaster

by **e_i_pi** on Wed Sep 24, 2008 3:30 am

Rules
Your dish must be bad. Your dish must be composed of actual food. Cow dung in a brake fluid compote is not acceptable. I'll start..

Tuna, Egg, and Honey Pizza

by **MeDeFe** on Wed Sep 24, 2008 3:52 pm

e_i_pi wrote:Tuna, Egg, and Honey Pizza

I am SO going to try that.

The only relatively sure way of ruining and dish is by including some form of cabbage.

by **william18** on Wed Sep 24, 2008 7:17 pm

Egg,fish,beat,mayonaise

I actually had to eat this at a guests house.

by **jiminski** on Wed Sep 24, 2008 7:22 pm

oyster blancmange in a beef gravy.

by **e_i_pi** on Wed Sep 24, 2008 10:41 pm

Chicken icecream

by **mandyb** on Thu Sep 25, 2008 12:44 pm

Bread and Butter Pudding Surprise.
-"What's the surprise?"
-"Snails."

Mrs Cropley (from The Vicar of Dibley)

Lard and fish paste pancakes anyone?

by **Fruitcake** on Thu Sep 25, 2008 12:56 pm

Snail Porridge

(With respect to Heston...a quite disgusting dish)

by **The1exile** on Thu Sep 25, 2008 12:59 pm

pizza napoletana complete with *shudders* pineapple.

by **jonesthecurl** on Thu Sep 25, 2008 5:32 pm

Tripe omelette.

by **e_i_pi** on Fri Sep 26, 2008 1:15 am

Marshmellow stuffed capsicum

by **apey** on Fri Sep 26, 2008 1:47 am

chocolate syrup hamburger and lima beans

by **jiminski** on Fri Sep 26, 2008 5:15 am

cheese, blackcurrant jam and tuna melt!

having tried it this is actually bloody good but i am sure not to all taste.

by **strike wolf** on Fri Sep 26, 2008 7:11 am

Sugar and vinegar bacon.

by **MeDeFe** on Fri Sep 26, 2008 8:10 am

strike wolf wrote:Sugar and vinegar bacon.

As long as you don't overdo it with the vinegar...

by **jonesthecurl** on Fri Sep 26, 2008 9:52 am

Raw garlic sandwiches. (I went out with a girl who used to eat these once).

by **MeDeFe** on Fri Sep 26, 2008 12:47 pm

jonesthecurl wrote:Raw garlic sandwiches. (I went out with a girl who used to eat these once).

ooh, garlic is good, and a mild aphrodisiac, too, I've heard.

by **strike wolf** on Fri Sep 26, 2008 1:01 pm

MeDeFe wrote:
strike wolf wrote:Sugar and vinegar bacon.

As long as you don't overdo it with the vinegar...

I think overdoing it with the vinegar was the point of it being sugar and vinegar bacon.

by **e_i_pi** on Fri Sep 26, 2008 3:04 pm

Egg Alcohol.

Oh wait, the Dutch... :roll:

by **Pedronicus** on Sat Sep 27, 2008 4:35 pm

50ml gin, 2 oz. chopped raw liver, 150ml curdled goats milk, sprig of mint, 2 tablespoons of ground black pepper and blend for 10 seconds.

by **MeDeFe** on Sat Sep 27, 2008 4:51 pm

e_i_pi wrote:Egg Alcohol.

Oh wait, the Dutch...

Wonderful stuff, practically ideal for adding a small kick to coffee or hot chocolate.

by **jiminski** on Sat Sep 27, 2008 4:59 pm

Pedronicus wrote:50ml gin, 2 oz. chopped raw liver, 150ml curdled goats milk, sprig of mint, 2 tablespoons of ground black pepper and blend for 10 seconds.

that is what they used to have sex with in the 1st world war trenches wasn't it!?
they put it in a small bucket and .. well had it away with it... they called it a 'cock-pail'

by **MeDeFe** on Sat Sep 27, 2008 5:51 pm

jiminski wrote:
Pedronicus wrote:50ml gin, 2 oz. chopped raw liver, 150ml curdled goats milk, sprig of mint, 2 tablespoons of ground black pepper and blend for 10 seconds.

that is what they used to have sex with in the 1st world war trenches wasn't it!?
they put it in a small bucket and .. well had it away with it... they called it a 'cock-pail'

Take fresh goats milk and slowly heat it in a frying pan after blending and you have a wonderful meal.